It’s Time for a Change in the Halo Recipe and/or the Chef
The Halo is closed for repairs; it will reopen in early April. Hopefully when it reopens it will be vastly improved. The Angels finished the season with an 8-2 record over the final 10 games. While that was a positive sign, it was too little, too late in my humble opinion.
To say the Angels must improve is an understatement, they had an injury-riddled starting rotation and bullpen. I cannot recall one game this season when the pitching staff was at full strength; since they Halos don’t have much of a farm system to speak of, they couldn’t replenish any deficiencies on the team. The left-field experiment was a disaster; I feel that was the team’s weakest link this year.
Mike Scioscia has become complacent since 2009 he hasn’t shown anything of significance, nothing that makes this team stand out from the pack. He needs to find a way to ignite both the team and the fan base, I do not deny that he knows his baseball, unfortunately, it isn’t enough. Mike Scioscia reminds me of a chef that substitutes French fries when the recipe clearly calls for exotic Cajun fries. In other words, it is not enough to know the game of baseball, when the brand of baseball is clearly bland; he needs to find a way to add some flavor and distinction to this baseball team. I feel that although he has a wonderful baseball mind, he has lost his creativity, the Halos cannot afford for the chef in the kitchen lose his ability to create distinct flavors, especially with the team as talented as this one.
How can the recipe be changed? First and foremost, the Angels need to address left-field. There is really no big name out there in the free-agent market this year that is an instant game changer, with the exception of perhaps Mark Trumbo. Some argue that he is not consistent enough at the plate to make much of a difference, and while I do see the substance of the argument, we don’t have much of a farm system to draw from; although Mark Trumbo is not a marquee name out there, he is a former Angel, he knows the system and given this year’s free-agent market he is the best option.
Will this change in ingredients add any flavor to the recipe? Let’s hope so, for the sake of both the team and the fan base. The chef must create a more potent championship recipe, if he cannot do so, he must be escorted out of the baseball kitchen.